Kogi BBQ generates $2 million in first year – Orange County Register

Roy Choi, far right, and team Kogi.
Roy Choi, far right, and team Kogi.

In an interview with the Wall Street Journal, Kogi Korean BBQ’s executive chef and co-founder Roy Choi said the taco truck grossed about $2 million in its first year.

Choi, a Villa Park High School graduate who earns about $90,000 a year,  also said that most Kogi lovers spend about $13 per visit. Not bad for a fast food truck on wheels.

Kogi operates three trucks in Southern California, including one in Orange County. (Follow Kogi in OC)

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